it is baked in the oven until golden and lightly crispy around some edges, then flaked and dressed with the most simplest of things: olive oil, garlic and some parsley. it's not everyone's cup of tea, and it usually sits in between my father and i on the table since we are the biggest fans. I could really eat the whole bowl.
i made it last week and the smell and taste honestly made me feel like it was christmas around here. if you'd like the recipe, you can see mama lucy's handwritten one in the picture over here.
now...back to summer!